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Carl’s Jr. Gives Bert Kreischer the Fancy Pants
Erich & Kallman introduces the Angus Steakhouse Burger with one simple question: if the burger dresses up, shouldn't you?
Steakhouses come with rituals. White tablecloths, a server who walks you through the cuts, a wine list that calls for reading glasses. Few people think of trousers as part of the experience.
Erich & Kallman did. The San Francisco indie introduced the new Carl’s Jr. Angus Steakhouse Burger with “Fancy Pants,” a spot built on a premise that’s equal parts dumb and brilliant: if Carl’s Jr. made a burger fancy enough for a steakhouse, you’d better have pants fancy enough to eat it in.
- Client
- Carl’s Jr.Angus Steakhouse Burger
- Agency
- Erich & KallmanSan Francisco
- Director
- Fatal FarmGravy Films
- Running
- Nov. 6 to year endBroadcast, digital, social
A burger in a three-piece suit
The burger itself is a third of a pound of 100% Angus charbroiled beef, melty Swiss, grilled onions and a rich bistro steak sauce. It’s the latest limited-time offer in what Carl’s Jr. calls its burger revolution, cooked to order at participating locations.
The pitch is steakhouse flavor without the steakhouse bill. That gap is the whole brief. The agency’s job was to make it funny.
Enter the everyman
Comedian Bert Kreischer takes the lead, setting out to upgrade his wardrobe to match his upgraded lunch. Directed by Fatal Farm of Gravy Films, the spot cycles him through a parade of increasingly outrageous fancy pants, each more extravagant than the last.
The casting does a lot of the work. Kreischer built a comedy career on going shirtless, so dressing him up is the joke before the joke.
“When Carl’s Jr. makes a burger fancy enough for a steakhouse, the only logical next step is making sure you have pants fancy enough to eat it in. Bert Kreischer took that idea way too far with total sincerity, and that’s what makes it so funny.”Eric Kallman, co-founder and CCO, Erich & Kallman
Commitment is the comedy.
Rituals, remixed
For Carl’s Jr., the spot turns premium positioning into a setup rather than a sermon. Nobody lectures you about Angus beef. A man just keeps changing his pants.
“By turning the rituals of steakhouse dining into something unexpected, the creative shows how Carl’s Jr. keeps finding fresh, savory ways to bring our cooked-to-order burgers to life,” said Burge Diemer, SVP and CMO at Carl’s Jr.
It’s familiar territory for a brand that has always traded on swagger and an irreverent streak, and for an agency whose founders know their way around a fast-food punchline.
The dress code is optional. The burger is not.
Who made it
Erich & Kallman
- Eric KallmanCo-founder and CCO
- Steve ErichPresident
- Rikesh LalExecutive creative director
- Jack HansenCopywriter
- Eli RothasArt director
- DP OdishooSenior producer
- Kati HaberstockProduction operations
Client and partners
- Burge DiemerSVP and CMO, Carl’s Jr.
- Bert KreischerTalent
- Gravy FilmsProduction · Fatal Farm, director · Tom Banks, DP
- ARC CreativeEditorial, VFX and color · Sean Berringer, editor · Logan Highlen, colorist
- Get EngagedSocial
- FleishmanHillardPR
- PMGMedia