HAYMAKER Officially Became a Minority-Owned Business. And the Celebration Was Dope as Hell

Indian-inspired martial arts imagery with two Indian men and a tiger.
One night of partying. A lifetime of goodness.

Back in the Adweek days, Jay Kamath and Matt Johnson got on my radar. As a West Coast-based editor, I’d make my way down to LA from time to time (and spend time with one of my faves, Terry Stanley). 2018 was when I first met the 72andSunny alums. 

Walking into their office for the first time, I could feel the vibe and see the ambition. The work showed that vibe, too, with a beautifully done piece for beach brand Reef

Jay and I stayed in touch, and during a ThinkLA party earlier this year, he told me that HAYMAKER was officially a minority-owned business, certified by the Southern California Minority Supplier Development Council (SCMSDC). Getting this certification isn’t easy, but it is worth it—and demanded a celebration. 

But this wasn’t your typical party: Jay enlisted his mom, Sheila, to come out from Augusta, Georgia, to cook Southern Indian food for 100 people in their new space tucked in a great part of Culver City. 

Side note: the food was a 17/10.

For one night, the agency was named Mukka (meaning “punch” in Hindi) and had all the trappings of old-school Hindi action movies—with a design that would feel right at home in India (check out Terry Stanley’s Adweek writeup here). 

We spent a little time with Jay and his mom to learn more about becoming an official minority-owned business, his path to today and more. 

Becoming a minority-owned business
Jay Kamath’s path to HAYMAKER
Does Jay’s mom actually know what he does for a living?
What we’re eating

Learn more about HAYMAKER

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